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Transfer half of the rice to a bowl and mix with the saffron milk.
![sindhi biryani shan recipe sindhi biryani shan recipe](https://www.businessinsider.in/thumb/msid-77871424,width-1120,resizemode-4,imgsize-143319/chicken-biryani.jpg)
Add the reserved green cardamoms and cook till fluffy. Wash the basmati rice and drain excess water. Cover the pan with a lid and simmer for 30 to 60 minutes. Add the whole green chilli and pour 1/2 to 3/4 cup of water. After a minute, add the yoghurt, ground masalas, whole spices (reserve 3 to 4 green cardamoms), bay leaves, plums, salt and pepper powder. Add the mutton pieces (boneless) and fry for 4 to 5 minutes. Add the onions and saute them until golden brown.
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Heat a little oil in a pan over moderate flame.